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"THERE ARE ONLY TWO DAYS IN THE YEAR THAT NOTHING CAN BE DONE. ONE IS CALLED YESTERDAY AND THE OTHER IS CALLED TOMORROW, SO TODAY IS THE RIGHT DAY TO LOVE, BELIEVE, DO, AND MOSTLY LIVE." -- Dalai Lama

Wednesday, March 27, 2013

Kale Chips

I love these crunchy little guys. I prefer them to potato chips actually and their taste is amazing. Cut or tear them into pieces, roughly the same size and wash the leaves. I recently bought a salad spinner that is very handy for these :) I used to buy the pre-washed salads and saved the containers so I used one of those to toss/shake everything together. I season/flavour mine with extra virgin olive oil, balsamic vinegar, and either Montreal steak spice or Mrs. Dash. Bake at 425F for 5 mins, but keep an eye on them. Bon apetit!