Follow us on Social Media!

Blueberry oatcake

I found this recipe in Self magazine. I had to change it up a bit because I didn't have any egg whites thawed out. So I used 2 eggs instead of the egg whites. But here is the recipe from Self:

  • 4 egg whites
  • 1/2 c. rolled oats
  • 1 tsp cinnamon
  • 1 tsp water
  • 1/3 c. blueberries
  • 1 T almonds

Whisk the first for ingredients for 1 minute

Add in the blueberries and almonds and stir.

Heat a medium skillet (oiled; I used my coconut oil) over medium heat. Cook the batter until eggs are set on the bottom (about 3 minutes) and flip the oatcake. Cook for another minute or until its nicely browned.

Top with 1/4 c. non fat plain Greek yogurt and a teaspoon of honey.

I didn't add the topping because I made this for my mom and she wasn't up yet :)

Enjoy! You could probably use this as a base for making oat muffins as well. If you like it sweeter you could add some honey before cooking it. Enjoy!!

Popular posts from this blog

My Newest Addiction...

Black Bean Brown Rice Burgers

My 2018 So Far