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"THERE ARE ONLY TWO DAYS IN THE YEAR THAT NOTHING CAN BE DONE. ONE IS CALLED YESTERDAY AND THE OTHER IS CALLED TOMORROW, SO TODAY IS THE RIGHT DAY TO LOVE, BELIEVE, DO, AND MOSTLY LIVE." -- Dalai Lama

Thursday, October 10, 2013

Hodgepodge stirfry


The other day I was looking for something to make for dinner with all the stuff I have in my fridge that needs to be used. This spaghetti squash seems to be lasting FOREVER. So I pulled out my veggies and threw them in a pan. This was the end result and it was delicious.

Ingredients:
  • onion
  • minced garlic
  • celery*
  • sugar snap peas*
  • peppers
  • spaghetti squash
  • spinach
  • salt & pepper
Preheat pan to medium-low heat. Use whatever oil you please - I used coconut oil which gave this a great flavor. I keep chopped onion ready in my fridge so I added about 2 tablespoons of it to the pan once it was heated. Once they've softened a bit add the garlic. Slice the celery very thin diagonally so it cooks fast. I like my veggies still crunchy so I added everything except the spinach at once. After a few minutes and they're almost ready to your liking add the spinach on top and put a lid on it to wilt it. Voila! A yummy dinner with a crap load of veggies. I'm realizing it's not that hard to fit them in :)