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Monday, November 4, 2013

Egg stacks


As you're probably aware I love eggs. They're just so easy to make and you can make them so many different ways.

I had head lettuce left over from a taco dip I prepared for Thanksgiving so I had to find ways to use it up. You can't see but at the bottom of these towers are whole wheat English muffin halves. I have a poaching pan that I used to make these eggs. It's great to make 6 at a time and you can keep them in your fridge for quick meals. And a side of Brussels sprouts for my veggies.