Tuna boats #2



Before my cousin and I went grocery shopping I had slim pickins in my fridge so on Saturday evening I whipped up this tuna salad that we enjoyed with romaine leaves as the wraps for dinner. It turned out way better than I was expecting!
  • 1 can of tuna
  • half a small avocado, mashed
  • 1/4 c. chopped cucumber
  • 4 pitted black olives
  • 1/4 of a gala apple
  • chopped onion
  • feta cheese
  • romaine leaves
Drain the tuna and fluff it up in your mixing bowl. Mash the half an avocado on the cutting board or in the bowl and mix with the tuna. Add in the cucumber, black olives, and apple. Season as desired: I used salt and pepper, and some Clubhouse Greek seasoning. Mix in your feta cheese and you're set! Load them onto your romaine leaf and enjoy. The apple really added a nice touch (thanks Crystal! She suggested adding it) because I could tell it was missing something but couldn't figure out what. This made enough for 2 and I was stuffed after.



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