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"THERE ARE ONLY TWO DAYS IN THE YEAR THAT NOTHING CAN BE DONE. ONE IS CALLED YESTERDAY AND THE OTHER IS CALLED TOMORROW, SO TODAY IS THE RIGHT DAY TO LOVE, BELIEVE, DO, AND MOSTLY LIVE." -- Dalai Lama

Monday, April 21, 2014

Chicken breast for salad


I've been taking salads for lunches the last 2 weeks with chicken breast as the protein. I cut up 2 chicken breasts into long strips and let them thaw out. Put them in a baking dish and top with fresh chopped garlic and onion, rosemary, paprika, chili powder, basil, thyme, and oregano. I tested one strip out with curry powder and I wasn't crazy about it with this combination.


Bake at 325F for 25 minutes and flip. Bake for another 10-15 minutes. I of course used my meat thermometer and cooked it until it reached 175F. Bon appetit!