Chicken breast for salad


I've been taking salads for lunches the last 2 weeks with chicken breast as the protein. I cut up 2 chicken breasts into long strips and let them thaw out. Put them in a baking dish and top with fresh chopped garlic and onion, rosemary, paprika, chili powder, basil, thyme, and oregano. I tested one strip out with curry powder and I wasn't crazy about it with this combination.


Bake at 325F for 25 minutes and flip. Bake for another 10-15 minutes. I of course used my meat thermometer and cooked it until it reached 175F. Bon appetit!

Popular posts from this blog

Let's Try This Sugar Detox Thing...

Lunch: chicken, sweet potatoes, and sweet kale salad