While I was grocery shopping today I saw a coconut and thought, "OH!!! I can make coconut chips!" So in the cart it went.
I looked up a few different recipes but this one sounded easiest since baking the whole coconut does some of the cracking for you. You will need a hammer and nail to extract the juice and to finish the cracking but I know that the first crack is the hardest.
All I did this time was use a bit of salt because I wanted to try it out first but next time I will play around with different flavors.
I can't wait to pack these for work as a healthy alternative to chips or candy. Let me know if you have a favorite way of making these!
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