Salads are so easy when you have a well stocked fridge. My favorite add ins: spinach, romaine lettuce, sugar snap peas, bell peppers, cheese, tomatoes, mushrooms, cucumbers, chicken breast, walnuts, slice almonds, hemp hearts, chia seeds, etc. I make my own balsamic dressing with about half balsamic and half olive oil. I add a wee bit of honey to mine which seems to help bind them together and adds a wonderful flavor.
This salad was awesome. My usual ingredients but I added hemp hearts and one chicken breast from a rotisserie chicken
topped with shredded skim milk mozzarella cheese
Spinach salad with a tin of flavored tuna and a tomato (I was short on time that morning)
romaine leaves, grape tomatoes, mushrooms, bell peppers, kalamata black olives, sundried black olives. Topped with balsamic dressing.
Taco salad: romaine leaves, black olives, peppers, avocado, onion, sour cream and salad with a sprinkle of taco seasoning on top. I crushed up a few whole grain taco chips and added them to the salad too.
Greek salad: red onion, cucumber, romaine, black olives, tomato, light feta cheese, and Greek seasonings. Dressing is olive oil and white vinegar.
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