Stuffed bell peppers

So last week I was seriously craving stuffed bell peppers so that is what I made for lunches this week. I rarely measure stuff when I'm cooking so the measurements will be approximate but remember you can always adjust recipes to better suit your taste! This recipe made way more than what I needed for the 5 peppers I had but I'm freezing the rest for another batch :) Ingredients: 1/3 c. chopped onion (I used a quarter of a large onion.) 1 celery stalk 2 to 3 cloves of garlic (I use the mince garlic you can buy in a jar from costco so I used over 1 tsp of that) 2 lbs ground beef (you can also use ground turkey or chicken to make this lower in calories) 1 carrot, shredded 5 mushrooms 1/3 c. kidney beans tomato sauce/crushed tomatoes 2 cups of brown rice (cooked separately) bell peppers Parmesan cheese Bake at 350F for 20 minutes Preheat your frying pan at medium low heat and get your rice cooking. Use a few tablespoons of oil (can use whatever o