Last week's meal prep

Last Sunday I got home in the evening after grocery shopping and visiting my mom and niece so I got straight to cooking. I baked everything in the oven all at once. Preheat to 375F. Spray a baking sheet with nonstick spray and place the chicken breasts on the pan. Season as desired. I used the Mediterranean season mix from the 21 Day Fix recipes - it's one of my favorites to use now. Pop those into the oven for 30 minutes and check on them. I use my beloved meat thermometer to tell me when the chicken is at 180F. If you don't have one just make sure that the juices run clear. Spray another baking sheet with non stick spray and chop the zucchini into 1" slices and cut those in halves and quarters so they are all close to the same size. If you like onion chop some onion into bigger pieces and throw that in there as well. Drizzle with extra virgin olive oil and season with salt and pepper, toss in the oven with the chicken and carrots for about 30 minute