Sweet potato fries and grilled chicken

Happy Easter everyone! I hope your weekends were filled with love and (healthy) foods ;) Mine was definitely not healthy but it was tasty. I've felt like crap the last 2 days and that is probably because of all the rich, fatty foods I'm not used to eating anymore. Tonight I made myself a nice, simple dinner and prepped enough to make 2 lunches out of it. I made 3 chicken breasts: I took them out of the freezer this morning. First I made the sweet potato fries since they take longer than the chicken. I used 2 and they made about 3 servings (3 cups). Preheat your oven to 450F. Wash the potatoes and cut into the size you prefer. Put them into a bowl and add enough olive oil to coat the fries. You can use basically any spice or combination you like: sweet or savoury. I used these as a side so I went with savoury. I added some pepper, salt, paprika, and some minced garlic and toss until evenly coated. Line a baking sheet with parchment paper and spread the fries out evenly so they